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Lactalis USA Wins 19 Medals for Dairy Expertise at 2026 United States Championship Cheese Contest Kraft Natural Cheese Debuts High Protein Cheese Sticks Lactalis USA Introduces Pronativ® Native Whey Protein Line for Protein-Focused Consumers and High-Protein Diets in Flavored and Unflavored Successful completion of Lactalis USA Acquisition of General Mills U.S. Yogurt Business Lactalis USA Opens Culinary & Sensory Institute as Hub to Advance Culinary Expertise and Ensure Product Quality Lactalis USA Announces $55 Million Expansion to Increase Président® Feta Cheese Production in Tulare, California to Meet Growing Demand